产品详情
简单介绍：
ATCC11672野油菜黄单胞菌标准菌株菌种
详情介绍：
| 出品公司: | ATCC |
|---|---|
| _菌_种名称: | ATCC 11672, ATCC11672 |
| _菌_种又名: | XB 103 [4, ICMP 571, LMG 546, NCPPB 571, PDDCC 571] |
| _菌_株类型: | Xanthomonas campestris，野油菜黄单胞_菌_ |
| 存储人: | MP Starr |
| 分离来源: | 苍耳，印度 |
| 产品目录号: | 11672 |
| 其他保藏库编号: | JCM 20466=ATCC 11672 =IAM 12307 =ICMP 571 =ICPB XB103 =LMG 546 =NCPPB 571 |
| 培养基: | ATCC Medium 3: Nutrient agar or nutrient broth 营养琼脂或营养肉汤，营养肉汁琼脂 |
| 生长条件: | 26℃ |
| 生物安_全等级: | 1 |
| 模式_菌_株: | 是 |
| 应用: | 产限制性核酸内切酶XbaI |
| _菌_株特点: | ATCC 11672是Xanthomonas campestris，野油菜黄单胞_菌_。 |
| 参考文献: | Dye DW, et al. International standards for naming pathovars of phytopathogenic bacteria and a list of pathovar names and pathotype strains. Rev. Plant Pathol. 59: 153-168, 1980. Patel MK, et al. Xanthomonas badrii sp. nov. on Xanthium strumarium L. in India. Indian Phytopathol. 3: 103-104, 1950. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 |
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