产品详情
简单介绍：
ATCC15831 Curtobacterium albidum标准菌株菌种
详情介绍：
| 出品公司: | ATCC |
|---|---|
| _菌_种名称: | ATCC 15831, ATCC15831 |
| _菌_种又名: | Y-3-2 [IAM 1631] |
| _菌_株类型: | Curtobacterium albidum |
| 存储人: | K Komagata |
| 分离来源: | 水稻，中国 |
| 产品目录号: | 15831 |
| 其他保藏库编号: | JCM 1344= ATCC 15831= DSM 20512 =CGMCC 1.1903=JCM 20229 =KCTC 3491 |
| 培养基: | ATCC Medium 3: Nutrient agar or nutrient broth 营养琼脂或营养肉汤，营养肉汁琼脂 |
| 生长条件: | 30℃ |
| 生物安_全等级: | 1 |
| 模式_菌_株: | 是 |
| 应用: | 产限制酶 |
| _菌_株特点: | ATCC 15831是Curtobacterium albidum。 Nucleotide (GenBank) : X74709 V.marinus ATCC 15831T) gene for 16S ribosomal RNA. |
| 参考文献: | Komagata K, Iizuka H. New species of Brevibacterium isolated from rice. J. Agric. Chem. Soc. Jpn. 38: 496-502, 1964. J. Agric. Chem. Soc. Jpn. 38: 503-508, 1964. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Roberts RJ. Restriction and modification enzymes and their recognition sequences. Nucleic Acids Res. 13: r165-r200, 1985. PubMed: 2987885 Komagata K, Iizuka H. New species of Brevibacterium isolated from rice. J. Agric. Chem. Soc. Jpn. 38: 496-502, 1964. J. Agric. Chem. Soc. Jpn. 38: 503-508, 1964. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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